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for David Burns

  • David Schuttenberg

    August 1, 2024
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  • Ask Jon: What’s the Best Way to Interview a Line Cook?

    November 19, 2024
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  • Wave Wings

    June 2, 2004
    David Murphy
    Wave at W Chicago Lakeshore, Chicago
    Menu Price $9.00
    Food Cost 23.00%
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    Average: 3 (2 votes)

  • Aïoli

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Average: 3 (1 vote)

  • Garlic Confit

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
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  • Ale-Braised Bone-in Pork Loin Chop With Spinach, Prosciutto and Smoked Gouda Mousseline

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price $17.95
    Food Cost 23.00%
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  • Mousseline Filling

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price N/A
    Food Cost N/A
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  • Barrel-Aged Negroni

    October 21, 2013
    Michael David Murphy
    Craft Restaurants, Ltd.
    Menu Price $10.00
    Food Cost N/A
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