Show 71 - 80 of 324 Results
for David Burke

  • Garlic Confit

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
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  • Ale-Braised Bone-in Pork Loin Chop With Spinach, Prosciutto and Smoked Gouda Mousseline

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price $17.95
    Food Cost 23.00%
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  • Mousseline Filling

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price N/A
    Food Cost N/A
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  • Pan-Seared Sockeye Salmon With Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Tarragon Vinaigrette

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Barrel-Aged Negroni

    October 21, 2013
    Michael David Murphy
    Craft Restaurants, Ltd.
    Menu Price $10.00
    Food Cost N/A
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  • Screwberry Boozicle

    November 18, 2013
    David Guas
    Bayou Bakery, Arlington
    Menu Price $5.00
    Food Cost 19.00%
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