Show 71 - 80 of 355 Results
for David Branch

  • Garlic Confit

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
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  • Ale-Braised Bone-in Pork Loin Chop With Spinach, Prosciutto and Smoked Gouda Mousseline

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price $17.95
    Food Cost 23.00%
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  • Mousseline Filling

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price N/A
    Food Cost N/A
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  • Barrel-Aged Negroni

    October 21, 2013
    Michael David Murphy
    Craft Restaurants, Ltd.
    Menu Price $10.00
    Food Cost N/A
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  • Screwberry Boozicle

    November 18, 2013
    David Guas
    Bayou Bakery, Arlington
    Menu Price $5.00
    Food Cost 19.00%
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  • Tomato, Hibiscus and Ghost Pepper Salsa

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $3.00
    Food Cost 25.00%
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  • Smoked Tomato Rice

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $5.00
    Food Cost 22.00%
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  • Juniper-Dehydrated Maitake Mushroom With Chestnuts, Bok Choy, Turnips and Mushroom Vinaigrette

    July 17, 2014
    Tucker Yoder
    The Clifton Inn, Charlottesville
    Menu Price $16.00
    Food Cost 30.00%
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