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for David Anderson

  • Carrot Terrine With Soubise, Carrot Top–Cashew Pesto and Quinoa

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price $12.00
    Food Cost 20.00%
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  • Soubise

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price N/A
    Food Cost N/A
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  • Carrot Top–Cashew Pesto “Coins”

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price N/A
    Food Cost N/A
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  • Quinoa

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price N/A
    Food Cost N/A
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  • Seafood Sausage

    January 30, 2015
    David Waltuck
    Élan, New York
    Menu Price N/A
    Food Cost N/A
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  • Maple-Thyme Custards

    March 9, 2014
    Erik Anderson
    The Catbird Seat, Nashville
    Menu Price N/A
    Food Cost N/A
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  • Champagne Beet and Goat Cheese Ice Cream in Walnut Cones

    May 14, 2008
    Tyler Anderson
    The Arrabelle, Vail
    Menu Price $5.00
    Food Cost 26.00%
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    Average: 3.3 (3 votes)

  • Walnut Cones

    May 14, 2008
    Tyler Anderson
    The Arrabelle, Vail
    Menu Price N/A
    Food Cost N/A
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  • Moroccan Chicken and Bulgur Salad

    September 19, 2008
    Jefferson Anderson
    Virginia Mason Medical Center, Seattle
    Menu Price $6.29
    Food Cost 27.00%
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  • Crossbone of Lamb With Smoked Barley

    November 21, 2011
    David Burke
    David Burke Kitchen, New York
    Menu Price $30.00
    Food Cost 27.00%
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