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for Dave Park

  • When You Reopen, Sanitize Everything But Your Restaurant's Spirit

    May 12, 2020
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  • Here's Everything Restaurants are Doing to Reopen and Communicate with Guests

    May 26, 2020
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  • Dave Arnold

    June 30, 2022
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  • Lobster and Corn Bisque

    March 2, 2004
    Bernie Laskowski
    Park Grill, Chicago
    Menu Price $10.00
    Food Cost 39.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Chicken Consommé With Truffles

    March 2, 2004
    Sandro Gamba
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Clam Chowder

    December 3, 2003
    Tommy Ryan
    Durgin-Park, Boston
    Menu Price $3.25
    Food Cost 14.00%
    Rate this recipe
    Average: 2.5 (4 votes)

  • Twice-Cooked Pork

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price $13.95
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Court-Bouillon

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
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    Average: 5 (1 vote)

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

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