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for Dave Conn

  • Pan-Roasted Swordfish With Charred Cherrywood Salt and a Stew of Cannellini Beans, Vegetables, Olive Oil, Lemon and Baby Greens

    May 19, 2015
    Brian McDermott
    Oyster Club, Mystic
    Menu Price $30.00
    Food Cost 29.00%
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  • PHOTO: CASSIDYPHOTO.COM

    Corn Grits With Redeye Bacon Gravy

    September 9, 2015
    Dave Miller
    Baker Miller, Chicago
    Menu Price $9.00
    Food Cost N/A
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    Average: 1 (1 vote)

  • Redeye Bacon Gravy

    September 9, 2015
    Dave Miller
    Baker Miller, Chicago
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Spring Pea Soup with Lime Yogurt and Croutons

    January 14, 2016
    Dave Swanson
    Braise, Milwaukee
    Menu Price $5.00
    Food Cost 37.00%
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  • Onion-skin salt

    January 14, 2016
    Dave Swanson
    Braise, Milwaukee
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Portuguese fresh cheese

    September 2, 2016
    Rui Correia
    Douro, Greenwich
    Food Cost
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  • Pork-hock filling

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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  • Matchstick vegetables

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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  • PHOTO: CASSIDYPHOTO.COM

    Chun bing with pork hock and matchstick vegetables

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
    Menu Price $4.50
    Food Cost
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  • Mala ginger scallion oil

    September 3, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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