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for Danny Childs

  • We’re Creating Systems to Support Working Parents at Our Restaurant

    April 6, 2021
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  • Danny Childs

    November 18, 2021
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  • Danny Lledó

    April 3, 2023
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  • Seafood Ceviche With Mango and Avocado in Citrus Mojo

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.45
    Food Cost 28.00%
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  • Seafood Ceviche

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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  • Hand-Shaken Seafood Martini With Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.10
    Food Cost 35.00%
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  • Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)

  • Veal Shank Braised in Cabernet Demi With Caramelized Vegetable and Woodland Mushroom Ragout

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
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    Average: 1 (1 vote)

  • Caribbean Braised Veal Shanks With Rum Demi, Shagadelic Mango Relish and Hot Cha Cha Yams

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Caramelized Vegetable and Woodland Mushroom Ragout

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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