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for Daniel Rose

  • I Got to Cook for My Culinary Heroes—Here's What It Was Like

    October 28, 2019
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  • Don’t Believe the Hype: Rosé Wines Get Better With Age

    June 24, 2019
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  • How We Used Food to Combat a Restaurant Owner's Racist Messages

    August 20, 2020
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  • Daniel Peach

    January 12, 2022
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  • Rose Previte

    October 28, 2024
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  • Jerk-Rubbed Tenderloin of Beef

    June 2, 2004
    Dennis McIntosh
    The Ritz-Carlton Golf and Spa Resort, Rose Hall
    Menu Price $27.50
    Food Cost 36.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Spanish Barbecued Duck Breast With a Crisp Duck Confit and Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price $26.00
    Food Cost 21.00%
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    Average: 4 (1 vote)

  • Spanish BBQ Spice Rub

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)

  • Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
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    Average: 5 (1 vote)

  • Corn Salsa

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
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