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for Dan Jones
  • Photo: CassidyPhoto.com

    Duck à l’Orange

    October 8, 2018
    Dan Van Rite and Dan Jacobs
    Fauntleroy, Milwaukee
    Menu Price $65.00
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  • Photo: Reilly Drew

    Three Moods

    April 3, 2019
    Dan Smith
    Queen Mary, Chicago
    Menu Price $14.00
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    Average: 5 (1 vote)

  • Redeye Gravy

    March 4, 2020
    Stephen Jones
    The Larder + The Delta, Phoenix
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  • Photo: CassidyPhoto.com

    Grilled Kanpachi, Hoppin' John, and Redeye Gravy

    March 4, 2020
    Stephen Jones
    The Larder + The Delta, Phoenix
    Menu Price $31.00
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  • Photo: Dan Ahn

    Au Lait Cocktail

    July 6, 2021
    Hongju Lee
    Jungsik, New York
    Menu Price $24.00
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  • Ricotta

    March 4, 2022
    Dan Gleason and Stephen Wynne
    Sumac, Sperryville
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  • Brian Oh

    Beet-Cured Honeynut Squash

    March 4, 2022
    Dan Gleason and Stephen Wynne
    Sumac, Sperryville
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    Average: 5 (1 vote)

  • Spain's Fortified Wines Are Having a Moment

    October 21, 2013
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  • Chef Paul Fehribach, on Everything but Food

    September 28, 2011
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  • How to Cook and Eat Bugs

    October 7, 2015
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