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for Craig Hartman

  • Pâte Sucrée Dough

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
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  • Clafoutis Batter

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
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  • White Chocolate Mousse Discs

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
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  • Huckleberry Sauce

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
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  • Crème Anglaise

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
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  • Lemon Balm Sorbet

    January 21, 2009
    Craig Harzewski
    Naha, Chicago
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  • Super Flavor Vegetable Stock

    May 13, 2010
    Craig Hartman
    Fossett's at Keswick Hall at Monticello, Charlottesville
    Menu Price N/A
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  • Start Wearing Purple

    December 21, 2010
    Craig Cooper
    Pops for Champagne, Chicago
    Menu Price $13.00
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  • Australian Yabby Ravioli With Sweet Corn Broth, Fried Bread and Basil Salad

    July 13, 2006
    Craig Hopson
    Picholine, New York
    Menu Price $21.00
    Food Cost 31.00%
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  • Australian Tiger Prawns With Cauliflower Mousseline and Raisin-Pine Nut Vinaigrette

    July 13, 2006
    Craig Hopson
    Picholine, New York
    Menu Price $21.00
    Food Cost 34.00%
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