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for Cortney Burns

Be the King of Coals With These Fiery Options

June 26, 2015

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Bridget Dunlap Cranks Up the Heat at Her Roman-style Restaurant and More Chef News Down South

October 8, 2015

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A Japanese Take on Carrots, Kale and Sesame at Motze

May 24, 2017

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‘Burn the Place’ Takes Readers Inside a Lauded Chef’s Fantastical Mind

July 16, 2019

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Remembering My Friend and Favorite Chef, Floyd Cardoz

March 26, 2020

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Restaurants Pivot to Feed Hospital Workers to Give Back and Stay in Business

April 2, 2020

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How to Close Your Restaurant

April 9, 2020

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A Habanero Shrub Gives this Tequila Cocktail a Little Sweet Heat

August 11, 2020

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Here Are the Best Fall Cookbooks for Chefs

August 27, 2020

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Firewater Gives Madam's Habanero and Pineapple Margarita the Perfect Slow Burn

March 30, 2021

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