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for Claudia Fleming

  • Claudia Fleming

    March 3, 2021
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    Katie Wilson

  • Black Licorice Ice Cream

    March 3, 2021
    Claudia Fleming
    The Last Course—The Desserts of Gramercy Tavern, Random House
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    Katie Wilson

  • Fleming's Potatoes

    March 28, 2006
    Russell Skall
    Fleming's Prime Steakhouse and Wine Bar, Newport Beach
    Menu Price $7.50
    Food Cost 25.00%
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    Plate Staff

  • Christopher Lee Directs a Tapas Empire and More Chef News on the East Coast

    September 24, 2015
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    Matt Kirouac
  • Photo: Leigh Loftus

    Escargot Goes Midwestern at Claudia in Chicago

    December 8, 2016
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    Amber Gibson
  • Photo: Felicia Trujillo

    Ashleigh Fleming Masters Meatless Barbacoa at Blue Jay Bistro

    October 17, 2021
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    Matt Kirouac
  • Photo: ©James Vitullo

    We Asked Beard Award Winners: What’s the Secret Sauce to Your Business?

    June 17, 2022
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    Plate Staff
  • Photo: Courtesy of Laowai

    Get a Crash Course in Baijiu at This Vancouver Speakeasy

    January 2, 2024
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    Robin Catalano
  • Photo: Hearth Hospitality

    Chefs on the Move: Midwest News

    January 22, 2025
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    Matt Kirouac

  • Chefs on the Move: Southern News

    March 12, 2025
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    Matt Kirouac

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