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for Cj Jacobson

Bill Kim Talks Fried Rice and Crisco

April 5, 2013

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Jared Van Camp Puts a New Spin on the Daily Grind: House-Milled Flour

April 29, 2013

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Tony Priolo Shows Off His Antipasti Table

May 6, 2013

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Matt Jennings' Tattoos Tell the Story of 10 Years in the Restaurant Business

May 17, 2013

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Get Fired Up About the South

May 22, 2013

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Craig Deihl Gets to the Meat of the Matter at Cypress

June 10, 2013

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Frank Stitt Goes for Greens Over Grease

June 17, 2013

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Talking Meat and Threes and More With John T. Edge

June 24, 2013

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More Southern Chefs Reveal Their Wackiest Chicken-Fried Dreams

July 3, 2013

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Parkway Bakery's Jay Nix on the Beauty of a Two-Fisted Sandwich

July 15, 2013

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