Show 81 - 90 of 374 Results
for Christophe David

  • Grilled Flank Steak With a Moroccan Spice Rub

    March 5, 2003
    Christopher Koetke
    The School of Culinary Arts at Kendall College, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Aïoli

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)

  • Garlic Confit

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
    Rate this recipe
    No votes yet

  • Ale-Braised Bone-in Pork Loin Chop With Spinach, Prosciutto and Smoked Gouda Mousseline

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price $17.95
    Food Cost 23.00%
    Rate this recipe
    No votes yet

  • Mousseline Filling

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Barrel-Aged Negroni

    October 21, 2013
    Michael David Murphy
    Craft Restaurants, Ltd.
    Menu Price $10.00
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Screwberry Boozicle

    November 18, 2013
    David Guas
    Bayou Bakery, Arlington
    Menu Price $5.00
    Food Cost 19.00%
    Rate this recipe
    No votes yet

  • Tomato, Hibiscus and Ghost Pepper Salsa

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $3.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet

Recent Blogs