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for Chris Smith

  • Apples Fer

    October 6, 2002
    Anne Kearney
    Peristyle, New Orleans
    Menu Price $5.00
    Food Cost 13.00%
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    No votes yet

  • Muscovy Duck Breast With Mixed Baby Greens, Bloomed Fruits and Toasted Nuts in a Tart Cherry Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price $14.00
    Food Cost 32.00%
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  • Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Pappardelle With Duck Confit, Tart Cherries and Green Onion

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price $16.00
    Food Cost 28.00%
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    Average: 2 (1 vote)

  • Star Anise and Honey Marinated St. Louis Style Ribs With Carrot-Daikon Salad

    October 6, 2002
    Chris Ward
    Citizen, Dallas
    Menu Price $11.00
    Food Cost 28.00%
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  • Carrot-Daikon Salad

    October 6, 2002
    Chris Ward
    Citizen, Dallas
    Menu Price N/A
    Food Cost N/A
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  • Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Savory Bread Pudding of Apple, Walnuts and Blue Cheese

    October 6, 2002
    Robert Merrifield
    The Polo Grill, Tulsa
    Menu Price $5.00
    Food Cost 22.00%
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  • Ramp Pizza

    April 22, 2013
    Chris Macchia
    The Florentine, Chicago
    Menu Price $16.00
    Food Cost N/A
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  • Pizza Dough

    April 22, 2013
    Chris Macchia
    The Florentine, Chicago
    Menu Price N/A
    Food Cost N/A
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