Show 121 - 130 of 419 Results
for Chris “Ted” Jackson

  • Egg Yolk Jam

    March 16, 2014
    Chris Curren
    The Berkshire Room, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Crispy Duck Egg With Charred Onions, Carnaroli Rice, Aromatic Bouillon and Pancetta

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price $16.00
    Food Cost 19.00%
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  • Carnaroli Rice

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
    Food Cost N/A
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  • Aromatic Bouillon

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
    Food Cost N/A
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  • Foie Gras Dumplings

    March 19, 2008
    Chris Yeo
    Sino Restaurant & Lounge, San Jose
    Menu Price $15.00
    Food Cost 25.00%
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  • Scallion-Cilantro Sauce

    March 19, 2008
    Chris Cheung
    Monkey Bar, New York
    Menu Price N/A
    Food Cost N/A
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  • Tagine of Guinea Hen Marinated in Garlic, Turmeric and Saffron

    May 14, 2008
    Chris Angulo
    Tagine, Los Angeles
    Menu Price $14.00
    Food Cost 30.00%
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  • Buffalo Jerky-Wrapped Foie Gras, Black Pepper Brioche and Dried Cherry Relish

    July 18, 2008
    Simon Purvis
    The Four Seasons Resort, Jackson Hole
    Menu Price N/A
    Food Cost N/A
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    Average: 3.7 (3 votes)

  • Ricotta Filling

    September 19, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
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  • Gluten-Free Chickpea Greek Pizza

    September 2, 2012
    Chris Nye
    Rustico, Alexandria
    Menu Price $14.00
    Food Cost 22.00%
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