Show 101 - 110 of 419 Results
for Chris “Ted” Jackson

  • Salad of Katchkie Farm Bordeaux Spinach and Zucchini "Fettuccini" Tossed With Opal Basil Oil, Icicle Radish, Sweet Corn and Tarragon Coulis

    September 17, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
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  • Baby Beet Carpaccio With Dual-Roasted Potato Salad, Roasted Garlic Coulis

    September 19, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
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  • Vegetable Lasagna

    September 19, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
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  • Soaker

    March 10, 2013
    Chris Pandel
    Balena, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Oven-Roasted Cauliflower With Colatura

    March 10, 2013
    Chris Thompson
    A16, San Francisco
    Menu Price $7.00
    Food Cost 20.00%
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  • Cedar-Planked Wild Salmon With Meyer Lemon Nage, Roasted Fennel and Rice Pilaf

    May 17, 2012
    Chris “Ted” Jackson
    Ted & Honey Cafe, New York
    Menu Price $26.00
    Food Cost 32.00%
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  • Meyer Lemon Nage

    May 17, 2012
    Chris “Ted” Jackson
    Ted & Honey Cafe, New York
    Menu Price N/A
    Food Cost N/A
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  • Braised Short Ribs

    September 29, 2005
    Chris Eley
    Viand Bar & Kitchen, Chicago
    Menu Price $23.00
    Food Cost 34.00%
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  • Tiramisu Bites

    September 19, 2008
    Chris Smith
    Wake Forest University Baptist Medical Center, Winston-Salem
    Menu Price N/A
    Food Cost N/A
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  • Fresh Strawberries With Toasted Angel Food Cake Croutons Served With a Low-Fat Crème Anglaise

    September 19, 2008
    Chris Smith
    Wake Forest University Baptist Medical Center, Winston-Salem
    Menu Price N/A
    Food Cost N/A
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