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for Chip Barnes

  • Veal Sweetbreads Served With Dehydrated Pears and Parsnip-White Chocolate Fondue Sauce

    May 15, 2008
    Michael Psilakis
    Anthos, New York
    Menu Price $15.00
    Food Cost 13.00%
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    No votes yet

  • House-Smoked Salmon With Chocolate and Red Wine Sauce, Bok Choy and Cinnamon

    May 15, 2008
    Tres Jackson
    Epiphany, Tuscaloosa
    Menu Price $25.00
    Food Cost 28.00%
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  • Ancho Chili Fudge Pie

    July 18, 2008
    Jack Gilmore
    Z'tejas grill, Austin
    Menu Price $4.95
    Food Cost 25.00%
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  • Tapioca Rhubarb Float

    September 19, 2008
    Phillippe Boulot
    Heathman, Portland
    Menu Price $5.90
    Food Cost 8.00%
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  • Woodchip Honey

    May 17, 2012
    Ari Wilder
    Black Jack, Washington
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Woodchip Ice Cubes

    May 17, 2012
    Ari Wilder
    Black Jack, Washington
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Cedar Tincture

    May 17, 2012
    Ari Wilder
    Black Jack, Washington
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Hickory-Smoked Manhattan

    May 17, 2012
    Frankie Solarik
    Barchef, Toronto
    Menu Price $21.00
    Food Cost N/A
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  • Smoked Vanilla Ice Cream

    May 17, 2012
    Kate Jacoby
    Vedge, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Applewood-Smoked Crème Brûlée

    May 17, 2012
    Keegan Gerhard
    D Bar Desserts, Denver
    Menu Price $8.00
    Food Cost 30.00%
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    No votes yet

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