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for Charly Pierre

  • Charred Carrots

    March 10, 2013
    Tony Mantuano
    Bar Toma, Chicago
    Menu Price $9.00
    Food Cost 16.00%
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    Average: 4 (1 vote)

  • Charred Cauliflower, Toasted Breadcrumbs, Cornichons and Parsley

    March 10, 2013
    Jimmy Bannos, Jr.
    The Purple Pig, Chicago
    Menu Price $7.00
    Food Cost 31.00%
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    No votes yet

  • Chicken Tikka

    September 30, 2011
    Stephane Becht
    Two/E Bar/Lounge at the Pierre Hotel, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Jalapeño Hot Sauce

    January 17, 2012
    David Cooper
    HB Home Bistro, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Sicilian Charred Sardines With Cauliflower Fricassee and Lobster Raviolis

    September 29, 2005
    Erik Wicklund
    Fornetto Mei, Chicago
    Menu Price $28.95
    Food Cost 34.00%
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    No votes yet

  • Mediterranean Spice

    September 29, 2005
    Erik Wicklund
    Fornetto Mei, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Lobster Raviolis

    September 29, 2005
    Erik Wicklund
    Fornetto Mei, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Eggs Oscar

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $10.49
    Food Cost 29.00%
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    No votes yet

  • Charred Lemon and Dill Hollandaise Sauce

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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  • Charred Lemon Crown

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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