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for Charly Pierre

  • Charred Scallion Cream

    November 10, 2014
    Tom Borgia
    Russell House Tavern, Cambridge
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Red Wine Poached Eggs With Smoked Veal Consommé, Pickled Shiitake Mushrooms, Root Vegetable Succotash and Farro

    March 16, 2014
    Rochelle Daniel
    L’Auberge de Sedona, Sedona
    Menu Price N/A
    Food Cost 21.00%
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    Average: 5 (2 votes)

  • Dashi With Eggs

    March 16, 2014
    Phillip Foss
    El Ideas, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Crispy Duck Egg With Charred Onions, Carnaroli Rice, Aromatic Bouillon and Pancetta

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price $16.00
    Food Cost 19.00%
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    No votes yet

  • Carnaroli Rice

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
    Food Cost N/A
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  • Aromatic Bouillon

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Poblano Vinaigrette

    May 14, 2014
    John Manion
    La Sirena Clandestina, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Cured Carrots With Lentils, Sunflower Seeds and Black Garlic

    July 17, 2014
    John Fraser
    Dovetail, New York
    Menu Price $28.00
    Food Cost 22.00%
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    No votes yet

  • Mee Crob Salad

    March 25, 2008
    Jon Pratt
    Umami Café, Fishkill
    Menu Price $12.00
    Food Cost 33.00%
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  • Guajillo Sauce

    July 18, 2008
    Mark McKinney
    Cantina Los Caballitos, Philadelphia
    Menu Price N/A
    Food Cost N/A
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