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for Charly Pierre

  • Charred carrot ice cream

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
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  • PHOTO: CASSIDYPHOTO.COM

    Popover with Poached Apples and Caramel

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
    Menu Price $9.00
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    Average: 5 (1 vote)

  • Charred pesto

    June 29, 2017
    Andre Fowles
    Miss Lily’s, New York
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  • Roti bread

    June 29, 2017
    Andre Fowles
    Miss Lily’s, New York
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  • PHOTO: CASSIDYPHOTO.COM

    Ackee Hummus and Charred Pesto

    June 29, 2017
    Andre Fowles
    Miss Lily’s, New York
    Menu Price $15.00
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  • Duck jus

    June 29, 2017
    Gilberto Gomez-Gonzalez
    Band of Bohemia, Chicago
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  • Chardonnay stalk white negroni

    August 21, 2017
    Colin Carroll
    Trifecta Tavern, Portland
    Menu Price $12.00
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  • Sumac glaze

    August 21, 2017
    Perry Hendrix
    Avec, Chicago
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  • Charred cabbage

    August 21, 2017
    Perry Hendrix
    Avec, Chicago
    Menu Price $18.00
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    Average: 5 (1 vote)

  • Hazelnut and pomegranate muhammara

    August 21, 2017
    Alon Shaya
    Shaya, New Orleans
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