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for Charly Pierre

  • Pineapple Pickled Jicama

    May 6, 2015
    Edward Lee
    610 Magnolia, Louisville
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Charred Chicken, Nam Prik Pao, Lime, Thai Basil

    May 6, 2015
    Gregory Gourdet
    Departure Restaurant + Lounge, Portland
    Menu Price $24.00
    Food Cost 13.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Nam Prik Pao

    May 6, 2015
    Gregory Gourdet
    Departure Restaurant + Lounge, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Charred Chicken

    May 6, 2015
    Gregory Gourdet
    Departure Restaurant + Lounge, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

  • Sweet Soy

    May 6, 2015
    Gregory Gourdet
    Departure Restaurant + Lounge, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Ginger-Lime Gel

    May 6, 2015
    Gregory Gourdet
    Departure Restaurant + Lounge, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Charred Carrot Hummus

    May 6, 2015
    Devon Boyce
    Soho House, Chicago
    Menu Price $7.00
    Food Cost 16.00%
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    No votes yet
  • PHOTO: CASSIDYPHOTO.COM

    Octopus with Charred Romesco Sauce and Coal-Roasted Eggplant Caponata

    May 6, 2015
    Jason Wilson
    Crush, Seattle
    Menu Price $16.00
    Food Cost 30.00%
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    No votes yet

  • Charred Romesco Sauce

    May 6, 2015
    Jason Wilson
    Crush, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Coal-Roasted Eggplant Caponata

    May 6, 2015
    Jason Wilson
    Crush, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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