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for Charles Wilson
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    Spent-Grain Beet Pickles

    April 27, 2017
    Sarah Cousler
    Buxton Hall Barbecue, Asheville
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    Average: 5 (1 vote)

  • Curried red lentils

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    No votes yet

  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
    Menu Price $15.00
    Food Cost 20.00%
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    Buckwheat Crêpe with Ham and Egg

    April 27, 2017
    Missy Corey
    Virtue Cider, Fennville
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    Average: 4 (4 votes)

  • Mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
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    Hard cider-braised Berkshire pork shank and mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
    Menu Price $22.00
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  • Sweet and sour coconut broth

    April 27, 2017
    Vinicius Campos
    Wassail, New York
    Food Cost
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    Average: 2.5 (2 votes)
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    Sweet Potato Dumplings with Coconut Broth and Baby Bok Choy

    April 27, 2017
    Vinicius Campos
    Wassail, New York
    Food Cost
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    Average: 4 (1 vote)

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