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for Charles Wilson

  • Cinnamon alfajores

    January 11, 2017
    Heather May
    Avec, Chicago
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  • Pop-tart

    January 11, 2017
    Sarah Jordan
    Johnny's Grill, Chicago
    Menu Price $3.00
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  • Foie buttercream

    January 11, 2017
    Drew Dunston
    Nightcap, Austin
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  • Doughnut with foie gras frosting

    January 11, 2017
    Drew Dunston
    Nightcap, Austin
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  • Fried yucca

    January 11, 2017
    Angela Hernandez
    Top Knot, Dallas
    Menu Price $7.00
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  • Yucca chips

    January 11, 2017
    Angela Hernandez
    Top Knot, Dallas
    Menu Price $8.00
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  • Kombu Celery

    January 11, 2017
    Kenta Goto
    Bar Goto, New York
    Menu Price $8.00
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  • Shiitake and negi robata skewer

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $9.00
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  • Takoyaki

    January 11, 2017
    Bon Yagi
    Otafuku, New York
    Menu Price $7.00
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  • Buffalo fried pickled okra

    January 11, 2017
    Carlos Cruz
    Moneygun, Chicago
    Menu Price $8.00
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