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for Cathy Whims

  • Salsa Calabrese

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Fried Shallots

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Seared Tuna Tataki with Salsa Calabrese, Fried Shallots, and Basil

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Smoked Trout and Radicchio Salad with Fried Polenta

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Octopus Soppressata with Salsa Verde

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Photo: cassidyphoto.com

    Antipasti di Mare

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
    Menu Price $14.00
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  • What Trends will Dominate Food & Beverage in 2022?

    May 12, 2022
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