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for Carlos Cruz

  • Carlo Chalisea

    November 29, 2018
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  • Dave Cruz

    March 10, 2019
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  • Opening My Restaurant Was a Love Letter to My Family

    September 3, 2019
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  • Here's Everything Restaurants are Doing to Reopen and Communicate with Guests

    May 26, 2020
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  • Beef Debris "Pirogue"

    March 5, 2003
    Carlos Guia
    Commander's Palace, Las Vegas
    Menu Price $15.00
    Food Cost 23.00%
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    Average: 5 (1 vote)

  • Beef Debris

    March 5, 2003
    Carlos Guia
    Commander's Palace, Las Vegas
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)

  • Roasted Corn and Cheese Dip, Shrimp and Huitlacoche Cream

    July 29, 2013
    Guillermo Tellez Cruz
    Red Owl Tavern, Philadelphia
    Menu Price $11.00
    Food Cost 18.00%
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    Average: 4.5 (2 votes)

  • Huitlacoche Cream

    July 29, 2013
    Guillermo Tellez Cruz
    Red Owl Tavern, Philadelphia
    Menu Price N/A
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  • Sweet Corn and Crab Cakes With Huitlacoche

    July 2, 2013
    Guillermo Tellez Cruz
    Red Owl Tavern, Philadelphia
    Menu Price $14.00
    Food Cost 19.00%
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  • Huitlacoche

    July 2, 2013
    Guillermo Tellez Cruz
    Red Owl Tavern, Philadelphia
    Menu Price N/A
    Food Cost N/A
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