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for Bruno Davaillon

  • Antonio Bruno

    January 29, 2008
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  • Bruno Davaillon

    February 6, 2008
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  • Roasted Pork Loin With Creamy Polenta, Caramelized Apples, Chanterelles and Natural Jus

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price $24.00
    Food Cost 22.00%
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  • Polenta

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price N/A
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  • Pesce San Pietro Con Arugula E Olio Verdi

    September 29, 2005
    Antonio Bruno
    San Pietro, New York
    Menu Price N/A
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  • French Crawfish Boil (Façon Chez Bruno)

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price $16.00
    Food Cost N/A
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  • Basic Shellfish Pan Sauce

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price N/A
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