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for Bruce Evans

  • Technique: Creating Aerated Lardo at New Hampshire’s Stages at One Washington

    March 2, 2017
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  • How Stages Projects Challenges Cooks to Become Better Chefs

    March 10, 2017
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  • Technique: How to Use Bread Starter to Cure a Cow’s Heart

    June 12, 2018
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  • Adam Evans

    March 4, 2020
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  • Hunter Evans

    December 2, 2020
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  • Evan Fazio

    June 6, 2023
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  • Low Country Pulled Pork with Cola BBQ Sauce on Buttermilk Biscuits

    October 6, 2002
    Bruce Evans
    Creole, Chicago
    Menu Price $4.95
    Food Cost 26.00%
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    Average: 5 (1 vote)

  • Orecchiette, Sausage, Sprouting Broccoli, Cranberry Beans and Lemon

    March 21, 2013
    Bruce Kalman
    The Churchill, Los Angeles
    Menu Price $14.00
    Food Cost 18.00%
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  • Roasted Fennel Pork Sausage

    March 21, 2013
    Bruce Kalman
    The Churchill, Los Angeles
    Menu Price N/A
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  • Orecchiette Pasta

    March 21, 2013
    Bruce Kalman
    The Churchill, Los Angeles
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