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for Bruce Bromberg

  • Poached Farm Egg, Smoked Wild Salmon, Beets, Wisconsin Wild Greens

    January 13, 2007
    Bruce Sherman
    North Pond, Chicago
    Menu Price $11.00
    Food Cost 11.00%
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    Average: 5 (2 votes)

  • Asparagus and Polenta "Alla Piastra" With a Three-Minute-Poached Duck Egg and Guanciale

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price $20.00
    Food Cost 29.00%
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    No votes yet

  • Guanciale Vinaigrette

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Albacore Crudo, Spicy Pickled Lemon Cucumbers, Heirloom Melon, Caviar, Wild Fennel

    September 9, 2015
    Bruce Kalman
    Union, Pasadena
    Menu Price $22.00
    Food Cost 26.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Spicy Pickled Lemon Cucumbers

    September 9, 2015
    Bruce Kalman
    Union, Pasadena
    Menu Price N/A
    Food Cost N/A
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    No votes yet
  • Photo: Jaclyn Rivas

    5 Vegan Dishes Featured in Our May/June Longevity Issue

    May 12, 2024
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  • Bruce Sherman on the Search for Greener Pastures

    August 26, 2011
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  • Bruce Kalman Noodles Around at Grand Central Market and More Chef News in Los Angeles

    January 28, 2016
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  • PHOTO: MARIE BUCK

    Bruce Kalman Explains What It's Like to Cook for His Heroes

    January 31, 2017
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  • Photo: Evan Sung

    Share and Sign this Petition to Help Save America's Restaurants

    March 17, 2020
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