Show 101 - 110 of 207 Results
for Brian Wolfe

  • Crispy Sous Vide Chicken Thighs With New Potato-English Pea Salad, Crème Fraîche Vinaigrette and Grenache Vinegar Gastrique

    September 9, 2010
    Brian McCracken
    Tavern Law, Seattle
    Menu Price $14.00
    Food Cost 14.00%
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  • New Potato-English Pea Salad

    September 9, 2010
    Brian McCracken
    Tavern Law, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Crème Fraîche Vinaigrette

    September 9, 2010
    Brian McCracken
    Tavern Law, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Grenache Gastrique

    September 9, 2010
    Brian McCracken
    Tavern Law, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Bayou Soleil

    December 21, 2010
    Kai Parrott-Wolfe
    The Bourgeois Pig, New York
    Menu Price $13.00
    Food Cost N/A
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  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price $26.00
    Food Cost 28.00%
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  • Juniper Berry Oil

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price N/A
    Food Cost N/A
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  • Steak and Curry Pie Floater

    July 13, 2006
    Brian Hall
    Aussie Eats, Idaho Falls
    Menu Price $8.25
    Food Cost N/A
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  • Roasted Tomato Soup and Garlic Custard

    January 13, 2007
    Brian Scheehser
    Hunt Club at the Sorrento Hotel, Seattle
    Menu Price $5.00
    Food Cost 16.00%
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  • Roasted Garlic Custards

    January 13, 2007
    Brian Scheehser
    Hunt Club at the Sorrento Hotel, Seattle
    Menu Price N/A
    Food Cost N/A
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