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for Brandon Rice

  • Rice Rolls With Shrimp and Wood-Ear Mushrooms (Bahn Cuon Chao)

    March 10, 2008
    Mai Pham
    Lemon Grass Restaurant, Sacramento
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Cooked Rice With Assorted Vegetables With Red Pepper Sauce (Jeonju Bibimbap)

    March 10, 2008
    Myung Sook Lee
    Culinary Institute of California, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Turtle Soup

    May 20, 2013
    Ouita Michel
    Holly Hill Inn, Midway
    Menu Price N/A
    Food Cost 34.00%
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  • Country Terrine

    May 20, 2013
    Anne Quatrano
    Star Provisions, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Crispy Fried Leeks

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Chicken “Poulet Rouge,” Truffle Pesto, Butternut Squash, Carolina Gold Rice, Benne Seeds, Brussels Sprouts, Chicken Jus, Pickled Grapes

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price $25.00
    Food Cost 30.00%
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    No votes yet

  • Black-Eyed Pea Cakes

    May 20, 2013
    Bryan Yealy
    Georgia Brown’s, Washington
    Menu Price $17.00
    Food Cost 21.00%
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  • Marion Flexner’s Kentucky Green Tomato Pie

    May 20, 2013
    Ouita Michel
    Holly Hill Inn, Midway
    Menu Price $2.95
    Food Cost 20.00%
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  • Lemon Chamomile Apple Pie

    May 20, 2013
    Shae Rehmel
    Five & Ten, Athens
    Menu Price $9.00
    Food Cost 12.00%
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    No votes yet

  • Malted Chocolate Pecan Pie

    May 20, 2013
    Melissa Elsen
    Four & Twenty Blackbirds, New York
    Menu Price $5.25
    Food Cost N/A
    Rate this recipe
    Average: 3 (2 votes)

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