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for Bowman Brown

  • Chengdu Noodles

    March 10, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Sugared Salmon With White Soy Sorbet and Yuzu Foam

    March 10, 2008
    Masaharu Morimoto
    Morimoto, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Indonesian Chicken or Beef Satays With Peanut Sauce and Spicy Chinese White Radish and Carrot Pickles

    March 21, 2008
    Matt McMillin
    Big Bowl, Chicago
    Menu Price $4.75
    Food Cost 27.00%
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    No votes yet

  • Stir-Fried Shredded Lamb Loin With a Duo of Celery Flavored With Lime Leaf

    March 21, 2008
    Kong Khai Meng
    China House at the Mandarin Oriental Bangkok, Bangkok
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Eight Treasures Congee

    March 25, 2008
    Patrick Lee
    Noodles restaurant at The Bellagio, Las Vegas
    Menu Price N/A
    Food Cost N/A
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  • Rhubarb, Bacon, and Onion Compote Toasts

    May 14, 2008
    Tory Miller
    L'Etoile, Madison
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Maple Cashew Brittle

    May 14, 2008
    Jen Solomon
    District, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Ancho Chili Fudge Pie

    July 18, 2008
    Jack Gilmore
    Z'tejas grill, Austin
    Menu Price $4.95
    Food Cost 25.00%
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    No votes yet

  • Autumn Vegetable Tagine With Moroccan Couscous

    September 19, 2008
    Robert Holt
    Cetrella, Half Moon Bay
    Menu Price $18.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Peach Parfait

    September 19, 2008
    Kristina Weems
    Woodfire Grill, Atlanta
    Menu Price $7.00
    Food Cost N/A
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    No votes yet

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