Show 41 - 50 of 3422 Results
for Bill Greene

  • Spanish Barbecued Duck Breast With a Crisp Duck Confit and Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price $26.00
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Grilled Barbecued Pulled Pork Quesadilla

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.75
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Char-Grilled Pulled Pork Hamburger

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Plantain Tostones

    June 2, 2004
    Larry Perdido
    Saba Blue Water Café, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Cream of Potato and Leek Soup

    March 2, 2004
    Jamie Taerbaum
    Soupbox, Chicago
    Menu Price $4.50
    Food Cost 39.00%
    Rate this recipe
    Average: 2.3 (3 votes)

  • Crab Bisque

    March 2, 2004
    Thomas Hiestand
    Atwater's Restaurant at The Herrington Inn and Spa, Geneva
    Menu Price $4.00
    Food Cost 26.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Cubano Salad

    March 2, 2004
    Wally Vincenty
    Sangria Café, Chicago
    Menu Price $7.95
    Food Cost 40.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Luau Salad

    March 2, 2004
    Bob Okura
    Menu Price $10.95
    Food Cost 25.00%
    Rate this recipe
    Average: 3.7 (3 votes)

  • Warm Maine Lobster Salad With Mustard Vinaigrette and a Crisp Potato-Shallot Cake

    March 2, 2004
    Charlie Palmer
    Charlie Palmer Group, New York
    Menu Price $36.00
    Food Cost 36.00%
    Rate this recipe
    Average: 4.5 (2 votes)

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