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for Benjamin Browning

  • Caramel Corn

    July 2, 2013
    Meg Galus
    NoMI Kitchen, Chicago
    Menu Price N/A
    Food Cost N/A
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  • “Crackerjacks”

    July 2, 2013
    Phillip Lopez
    Root, New Orleans
    Menu Price N/A
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  • Caramel Corn Salt

    July 8, 2013
    Philip Speer
    Uchiko, Austin
    Menu Price N/A
    Food Cost N/A
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  • Almond Butter

    September 2, 2013
    Haidar Karoum
    Estadio, Washington
    Menu Price N/A
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  • Blood Orange Caramel

    September 2, 2013
    Chad Clevenger
    Alma Cocina, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Pulled Pork With Pimento Mac and Cheese

    November 4, 2013
    Robert Buggia
    The Blackbird, Asheville
    Menu Price N/A
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  • North Carolina BBQ Sauce

    November 4, 2013
    Robert Buggy
    The Blackbird, Asheville
    Menu Price N/A
    Food Cost N/A
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  • Celery Root Cake

    November 11, 2013
    Bill Corbett
    The Absinthe Group, San Francisco
    Menu Price $9.00
    Food Cost 10.00%
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  • Tarte Tatin

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Ghwb – Roasted Broccoli Crowns, Braised Leaves, Pickled Stems, Garlic-Parsley Potatoes, Onion Confit, Cheddar-Curry-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price $15.00
    Food Cost 15.00%
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