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for Bedelia Woods

  • Learning to Drink Belgian

    February 26, 2010
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  • Bedelia Woods

    February 4, 2008
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  • Jesse Dunford Wood

    November 10, 2015
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  • When You Reopen, Sanitize Everything But Your Restaurant's Spirit

    May 12, 2020
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  • Mary Wood

    May 5, 2021
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  • Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking

    September 4, 2024
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  • Miss Hay's Stuffed Chicken Wings With Kicked Up Hoisin Sauce

    June 2, 2004
    Emeril Lagasse
    Nola, New Orleans
    Menu Price $9.00
    Food Cost 29.00%
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    Average: 2 (1 vote)

  • Wood-Fired Radicchio and Pancetta with Goat Cheese and Basil Emulsion

    February 2, 2008
    Michael Altenberg
    Bistro Campagne, Chicago
    Menu Price $8.00
    Food Cost 31.00%
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  • Alder Wood-Smoked Salmon, Haricots Vert and Chive Mascarpone Omelet

    December 3, 2003
    Monica Pope
    Boulevard Bistrot, Houston
    Menu Price $15.00
    Food Cost 20.00%
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    Average: 5 (1 vote)

  • Mu Shu Pork

    October 6, 2002
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price $11.95
    Food Cost 20.00%
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    Average: 2 (1 vote)

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