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for Autumn Martin

  • Autumn Martin

    June 1, 2013
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  • Martin Heuser

    November 10, 2015
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  • Martin Brock

    January 14, 2016
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  • PHOTO: DAVID ESCALANTE

    A Show-Stopping Platter

    February 21, 2017
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  • What I Learned While Taking a Two-week Crash Course in German Bread Baking

    June 4, 2024
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  • How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?

    November 7, 2024
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  • Restaurant Folks Need Networking Too

    February 17, 2025
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  • Oscar Omelet

    December 3, 2003
    Martin Fee
    Razmataz Café, Cleveland
    Menu Price $8.00
    Food Cost 44.00%
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    Average: 5 (1 vote)

  • Warm Salad of Bacon-Wrapped Saddle of Rabbit With Root Vegetable Hash, Crisp Braised Pork Belly and Maple Hazelnut Vinaigrette

    October 4, 2003
    Janice Martin
    Tweet, Chicago
    Menu Price $11.00
    Food Cost 32.00%
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  • Hazelnut Maple Vinaigrette

    October 4, 2003
    Janice Martin
    Tweet, Chicago
    Menu Price N/A
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