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for April McGreger

What To Know Before Pairing Cider with Food

April 25, 2019

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Reimagining Your Menu in the Time of COVID-19

April 8, 2020

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Looking for the Light

April 9, 2020

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What Is Menu Engineering and Why Does It Matter Now More Than Ever?

April 10, 2020

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How a Backstory Binder Helps Sell the Story Behind Your Menu

April 10, 2020

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Our Restaurant Adjusted Quickly to the Crisis, But the Future is Still Uncertain

April 14, 2020

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What Does the Future of the Restaurant Industry Look Like to You?

April 21, 2020

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It's Time to Think About Reopening Your Restaurant (Even if You're Nowhere Close to Doing So)

April 28, 2020

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A Simple Error Turned a Customer Complaint into a Rare Moment of Joy

April 7, 2020

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We’re Creating Systems to Support Working Parents at Our Restaurant

April 6, 2021

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