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for Anthony Rose

  • If You Want to Save Restaurants, You Need to Become the Squeaky Wheel

    July 30, 2020
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  • Resilience Alone isn’t Enough to Save Restaurants

    September 24, 2020
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  • Anthony Dibernardo

    October 27, 2020
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  • The New Bourdain Documentary Misses the Point of Tony's Life

    July 11, 2021
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  • Anthony Gerbino

    May 11, 2022
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  • Anthony Le

    November 8, 2023
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  • Rose Previte

    October 28, 2024
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  • Jerk-Rubbed Tenderloin of Beef

    June 2, 2004
    Dennis McIntosh
    The Ritz-Carlton Golf and Spa Resort, Rose Hall
    Menu Price $27.50
    Food Cost 36.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Spanish Barbecued Duck Breast With a Crisp Duck Confit and Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price $26.00
    Food Cost 21.00%
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    Average: 4 (1 vote)

  • Spanish BBQ Spice Rub

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)

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