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Show 71 - 80 of 93 Results

for Ann Gentry

Chefs to Watch 2014: Ann Redding and Matt Danzer, Uncle Boons, New York City

September 14, 2014

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Heather Sperling
Seafood Shacks Shell Out the Classics

May 18, 2016

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Danny Bonvissuto
Ann Marie Stefaney Steps Away from the Stout in her Desserts

April 28, 2017

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Lori Rice
Japanese Highballs Celebrate Simplicity

March 7, 2018

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Brad Thomas Parsons
From Combo Platters to Tasting Menus, Mexican Fine Dining Comes of Age

May 10, 2018

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Anne E. McBride
Amy Emberling Explores Jewish Baking at Zingerman's Bakehouse

August 3, 2018

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Julie Chernoff
Tahini and Sesame Bring Sweet Complexity to the Pastry Kitchen

August 29, 2018

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Julie Chernoff
From Japanese to African to Chinese and Beyond, Peru is a Crossroads of Culinary Influences

December 7, 2018

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Anne E. McBride
Fine Dining Restaurants Adapt to Takeout

July 20, 2020

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Gabriella Gershenson
At Seattle's Canlis, Reinvention is Key to the Historic Restaurant's Survival

July 20, 2020

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Keith Pandolfi

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