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for Angel Roque

  • How to Sell Off Your Wine Cellar

    August 11, 2020
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  • How to Guide Your Guests Back to Pre-Pandemic Wine Prices at Your Restaurant

    September 29, 2020
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  • The Right Side Hustle Could Help Save a Sommelier During Tough Times

    January 26, 2021
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  • Angel Bautista

    September 20, 2022
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  • Jerk Chicken Wings With Habanero Chile-Mango Sauce

    June 2, 2004
    Jimmy Bannos
    Heaven On Seven, Chicago
    Menu Price $7.95
    Food Cost 23.00%
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    Average: 3.5 (2 votes)

  • Seafood Fideua

    December 3, 2003
    Xavier Laurentino
    Laurentino's Resturant, Matairie
    Menu Price $15.00
    Food Cost 35.00%
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    Average: 2 (1 vote)

  • Fresh Bean and Corn Relish

    October 4, 2003
    Suzanne Tracht
    Jar, Los Angeles
    Menu Price $6.00
    Food Cost 13.00%
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    Average: 2 (1 vote)

  • Aïoli

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Average: 3 (1 vote)

  • Roasted Pork Loin With Creamy Polenta, Caramelized Apples, Chanterelles and Natural Jus

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price $24.00
    Food Cost 22.00%
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    No votes yet

  • Cooked Rice With Assorted Vegetables With Red Pepper Sauce (Jeonju Bibimbap)

    March 10, 2008
    Myung Sook Lee
    Culinary Institute of California, Los Angeles
    Menu Price N/A
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