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for Andy Park

  • Wasabi Whipped Potatoes

    March 5, 2003
    Daniel Cummins
    Maki Sushi, Park Ridge
    Menu Price N/A
    Food Cost N/A
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  • Spice-Rubbed Pork Brochettes

    October 6, 2002
    Debbie Gold
    40 Sardines, Overland Park
    Menu Price N/A
    Food Cost N/A
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    Average: 3 (1 vote)

  • Braised Pork Shank With Chanterelle Risotto and Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price $25.00
    Food Cost 29.00%
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  • Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Basic Flavor Brine

    October 6, 2002
    Todd Downs
    Park Ave. Café at the Doubletree Guest Suites, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Corn Cream

    July 2, 2013
    Andy Ticer
    Hog & Hominy, Memphis
    Menu Price N/A
    Food Cost N/A
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  • Pulled Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Gyu Negi Ma With Lincoln Logs

    March 5, 2003
    Daniel Cummins
    Maki Sushi, Park Ridge
    Menu Price $9.00
    Food Cost 24.00%
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  • Chanterelle Risotto

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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  • m.p.t. (Mozzarella, Pancetta and Tomato) Sandwich

    October 6, 2002
    Todd Downs
    Mrs. Park's Tavern, Chicago
    Menu Price $10.50
    Food Cost 28.00%
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