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for Andrew Quinn

  • Andrew Zimmerman

    July 19, 2020
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  • Who Gets to Take Credit for Recipes?

    July 28, 2020
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  • We’re Seizing this Moment in Our Business to Become Better Employers

    March 23, 2021
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  • We’re Creating Systems to Support Working Parents at Our Restaurant

    April 6, 2021
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  • Andrew Volk

    January 12, 2023
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  • Andrew Brochu

    January 11, 2024
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  • Andrew Quinn

    March 27, 2024
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  • Spanish Barbecued Duck Breast With a Crisp Duck Confit and Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price $26.00
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Spanish BBQ Spice Rub

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
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    Average: 2 (1 vote)

  • Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

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