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for Andrew Green

  • Salad Niçoise

    March 2, 2004
    Michael Dudley
    duJour at the Arizona Culinary Institute, Scottsdale
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Portobello Mushroom Salad

    March 2, 2004
    Mike Kenna
    Solstice, Chicago
    Menu Price $8.00
    Food Cost 18.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Strawberry Fields Salad

    March 2, 2004
    Lawrence Doyle
    TGI Friday's, Dallas
    Menu Price $6.49
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Wilted Asian Greens With Toasted Sesame Seeds, Red Onion and Mango

    March 2, 2004
    Suzy Crofton
    Crofton on Wells, Chicago
    Menu Price $7.75
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Andaluca Romaine Salad Lunch

    March 2, 2004
    Wayne Johnson
    Andaluca, Seattle
    Menu Price $6.75
    Food Cost 26.00%
    Rate this recipe
    No votes yet

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Mahi-Mahi and Mussels Stew

    December 3, 2003
    Frank Walason, Jr.
    Fulton's Crab House, Orlando
    Menu Price $6.95
    Food Cost 12.00%
    Rate this recipe
    Average: 3 (2 votes)

  • Bayou Gumbo

    December 3, 2003
    Carl Walker
    Brennan's of Houston, Houston
    Menu Price $6.50
    Food Cost 15.00%
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    No votes yet

  • Brown Roux

    December 3, 2003
    Carl Walker
    Brennan's of Houston, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Conch Chowder

    December 3, 2003
    Konrad Jochum
    A&B Lobster House, Key West
    Menu Price $3.95
    Food Cost 20.00%
    Rate this recipe
    No votes yet

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