Show 171 - 180 of 3511 Results
for Andrew Green

  • Muscovy Duck Breast With Mixed Baby Greens, Bloomed Fruits and Toasted Nuts in a Tart Cherry Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price $14.00
    Food Cost 32.00%
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    No votes yet

  • Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Pappardelle With Duck Confit, Tart Cherries and Green Onion

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price $16.00
    Food Cost 28.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Black Beans

    June 4, 2003
    Bedelia Woods
    Sylvia's, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Duck Confit and White Corn Porridge Martini With Wild Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price $8.95
    Food Cost 24.00%
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    No votes yet

  • Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Murgh Kofte

    June 4, 2003
    Sanjay Kumar
    Tantra, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Basmati Risotto With Morels, Truffle Oil and Green Chile Tikka

    June 4, 2003
    Vineet Bhatia
    Zaika, London
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Green Chile Chicken Tikka

    June 4, 2003
    Vineet Bhatia
    Zaika, London
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Cilantro-Lime Marinated Grilled Chicken Breast With Chorizo-Mango Ravioli

    June 4, 2003
    Robert Nava
    Zodiac Restaurant Neiman Marcus, Chicago
    Menu Price $16.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (1 vote)

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