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for Andrew Evans

Crudité Meets Tartare in this Stunning Summer Dish at Mississippi's Elvie’s

July 16, 2020

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Andrew Zimmerman Turns a Wedge Salad into a Work of Art at Chicago's Sepia

July 23, 2020

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Japanese Folklore and Ingredients Inspired this Whiskey Cocktail at Baltimore’s The Elk Room

September 8, 2020

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These Fried Green Tomatoes With Smoked Pork Belly Have Me Ready for Summer

May 23, 2021

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How a President-Approved Bagel Shop in D.C. Shows its Commitment to Community

July 4, 2021

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I’m Savoring Nostalgia (and Candied Salmon Cream Cheese) at this D.C. Deli

July 4, 2021

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When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

August 22, 2021

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You May Not Have Heard of Them All, but These Chefs Shaped American Dining

October 10, 2021

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Plate Talks Recap: A Conversation With Chefs Cindy Pawlcyn and Larry Forgione

October 26, 2021

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It All Started with a Tuna Bloodline Skewer at CudaCo.

August 27, 2022

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