Show 11 - 20 of 145 Results
for Andrea Di Loreto

  • Alejandro Di Bello

    May 11, 2023
    Food Cost
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  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)

  • Crabmeat Cocktail

    December 3, 2003
    Tony Tammero
    The Palm, Washington
    Menu Price $14.00
    Food Cost 36.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Quattro Stagione

    October 4, 2003
    Massimo Salatino
    Francesca Restaurants, Chicago
    Menu Price $6.95
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Chicken Stuffed With Prosciutto Di Parma and Fontina

    June 4, 2003
    Anthony Seta, CMC
    Master Chef Seta LLC, Rosewell
    Menu Price $8.95
    Food Cost 33.00%
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    No votes yet

  • Veal Osso Buco With Barley Risotto (Ossobuco Di Vitello Con Risotto D'Orzo)

    March 5, 2003
    Lidia Bastianich
    Felidia and Becco, New York
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Fragola Di Bosco

    March 10, 2013
    Peter Duff
    Del Posto, New York City
    Menu Price $16.00
    Food Cost 9.00%
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    No votes yet

  • Farro Ravioletto With Tulum Cheese and English Peas

    November 21, 2011
    Meg Colleran Sahs
    Terzo Piano, Chicago
    Menu Price $9.00
    Food Cost N/A
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    No votes yet

  • Sweet Corn Stuffed Ronde Di Nice Squash and Heirloom Rice-Stuffed Eggplant Cannelloni With Fava Skordalia and Cherry Tomato Pine Nut Salad

    November 29, 2005
    Michael Dotson
    Evvia Estiatorio, Palo Alto
    Menu Price $16.75
    Food Cost 22.00%
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    No votes yet

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