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for Amy Eubanks

  • Chili oil

    January 12, 2017
    Darren McGraw
    Ampersand Wine Bar, Chicago
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  • Curry Mixed Grain Salad

    January 12, 2017
    Darren McGraw
    Ampersand Wine Bar, Chicago
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  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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  • PHOTO: HAMID ATTIE PHOTOGRAPHY

    Avocado Gimlet

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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  • Parsnip Guacamole

    July 18, 2017
    Cleetus Friedman
    Theater on the Lake, Chicago
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  • Burnt Honey Ginger Syrup

    October 12, 2017
    David Guas
    Lil’ B, Washington
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  • Fall Delight

    October 12, 2017
    David Guas
    Lil’ B, Washington
    Menu Price $9.00
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  • Photo: Galdones Photography

    Falling Water

    February 26, 2018
    Jim Meehan
    Prairie School, Chicago
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  • Tahini Filling

    August 24, 2018
    Amy Emberling
    Zingerman’s Bakehouse, Ann Arbor
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    Average: 5 (1 vote)

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