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for Amy Brown

  • Asian Spiced Pecans

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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  • Ginger-Orange Mayonnaise

    March 5, 2003
    Santiago Rodriguez
    Frijtz, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Loco Moco

    March 5, 2003
    Alfred Cabacungan
    The Royal Hawaiian Hotel, Honolulu
    Menu Price $15.50
    Food Cost 28.00%
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  • Brown Veal Stock

    March 5, 2003
    Earlest Bell
    Gaylord Palms Resort & Convention Center, Kissimmee
    Menu Price N/A
    Food Cost N/A
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  • Glace De Viande

    March 5, 2003
    Earlest Bell
    Gaylord Palms Resort & Convention Center, Kissimmee
    Menu Price N/A
    Food Cost N/A
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  • Chocolate Tuiles

    March 5, 2003
    Wayne Johnson
    Andaluca, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Barbecue Spice Rub

    October 6, 2002
    Ben Barker
    Magnolia Grill, Durham
    Menu Price N/A
    Food Cost N/A
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  • Vidalia Onion Mustard

    October 6, 2002
    Ben Barker
    Magnolia Grill, Durham
    Menu Price N/A
    Food Cost N/A
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  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
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  • Cola Barbecue Marinade

    October 6, 2002
    Robert Merrifield
    The Polo Grill, Tulsa
    Menu Price N/A
    Food Cost N/A
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