Show 51 - 60 of 158 Results
for Alex Garcia

  • Deep-Fried Fish Skin

    July 10, 2012
    Richard Garcia
    606 Congress, Renaissance Boston Waterfront Hotel
    Menu Price $7.00
    Food Cost 14.00%
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  • Paella Valenciana De Verduras

    November 29, 2005
    Ruben Garcia
    Jaleo, Washington
    Menu Price $30.95
    Food Cost 20.00%
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  • Basil Pesto

    December 1, 2004
    Alex Becker
    di Paolo Cucina, Alpharetta
    Menu Price N/A
    Food Cost N/A
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  • Sgt. Pepper

    March 21, 2011
    Alex Mirkin
    Savoy, New York
    Menu Price $12.00
    Food Cost 37.00%
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  • Escargot Casserole in Burgundy Thyme Sauce, Yellow Corn Fritters

    January 26, 2008
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $13.00
    Food Cost 16.00%
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  • Country-Fried Maitake Mushrooms With Celery Root Purée, Vidalia Onion Marmalade and Tahitian Vanilla

    May 15, 2008
    Alex Marsh
    Brick, San Francisco
    Menu Price $9.00
    Food Cost 30.00%
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  • Fruition Salad

    July 18, 2008
    Alex Seidel
    Fruition, Denver
    Menu Price $8.00
    Food Cost 24.00%
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  • Barbecued Chicken

    September 19, 2008
    Alex Cheswick
    May Street Market, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Spinach and Ricotta Gnocchi in Heirloom Tomato Sauce

    September 2, 2012
    Alex Palumbo
    Osteria il Paiolo, New York
    Menu Price $18.50
    Food Cost 27.00%
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    Average: 1 (2 votes)

  • Heirloom Tomato Sauce

    September 2, 2012
    Alex Palumbo
    Osteria il Paiolo, New York
    Menu Price N/A
    Food Cost N/A
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