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for Al Sotack

  • Orecchiette Pasta With Tiger Prawns and Asparagus Served With Brie Cream and Topped With Sun-Dried Tomato Pesto and Deep-Fried Capers

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $22.95
    Food Cost 24.00%
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    No votes yet

  • Linguine With Shrimp, Spinach and Feta (Mykonos Makaronada)

    December 1, 2004
    Chrístos Christo
    Trata, New York
    Menu Price $27.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Anticuchos De Cordero Al Estilo Peruanao

    March 15, 2010
    Maricel Presilla
    Zafra, Hoboken
    Menu Price $14.00
    Food Cost 20.00%
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    No votes yet

  • Zucchini Boxes Provençal With Black Mosto Oil, Red Pickled Shallots and Opal Basil

    May 13, 2010
    Daniel Boulud
    Daniel, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.7 (1 vote)

  • Provençal Pork-Stuffed Calamari

    July 12, 2010
    Patrice Rames
    Bistro St. Tropez, Philadelphia
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet

  • Fish and Chips

    September 2, 2012
    Ian West
    50 North, Seattle
    Menu Price $14.00
    Food Cost 17.00%
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    No votes yet

  • Beef Cheek Tacos With Smoked Feta

    January 14, 2013
    Matt Jennings
    Farmstead, Inc.
    Menu Price N/A
    Food Cost 20.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Ham Chop “In Hay” With White Grits and Grilled Ramp Salsa Verde

    May 15, 2012
    Brian Huston
    The Publican, Chicago
    Menu Price $42.00
    Food Cost 28.00%
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    No votes yet

  • Pasta Con Le Sarde

    September 29, 2005
    Salvatore Anzalone
    Caffe Bondi, Staten Island
    Menu Price $15.00
    Food Cost 40.00%
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    No votes yet

  • Pan-Roasted Scallops With Truffle Wisconsin White Cheddar "Mac and Cheese," Grilled Asparagus and Lemon Gremolata

    July 30, 2005
    Christian "Goose" Sorensen
    Solera Restaurant & Wine Bar, Denver
    Menu Price $18.00
    Food Cost N/A
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    No votes yet

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